QUALITY and TECHNOLOGIES
QUALITY and TECHNOLOGIES
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Our company is equipped with modern machinery under the ALAPALA brand, manufactured in Turkey. It has the capacity to mill over 100 tons of wheat per day. The presence of road and railway networks within the area ensures the efficient reception of wheat shipments via trucks and wagons.
The quality of our products holds a top priority for us. Our flour is produced in accordance with international standards and undergoes thorough laboratory testing. Thanks to the use of modern milling equipment and innovative technologies, our products retain their beneficial properties, nutritional value, and the baking qualities necessary for producing high-quality bread and bakery goods.
We implement modern quality control methods and consistently monitor key indicators of the grain such as protein, gluten, moisture, and others. As a result of these measures, we guarantee the stability of our flour’s quality throughout all seasons of the year, regardless of the growing conditions of the crops.
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