The HORJUN flour-producing company thoroughly masters all stages of production and fully implements quality control. Special attention is given to the flours prepared for brands to ensure they meet the required price and quality standards. Currently, HORJUN H.J. is the manufacturer of the following brands:
HORJUN – Produced in two quality grades, standard and premium, this flour can be used to prepare a wide variety of bread products.
PREMIUM – An extra-high-quality flour designed to satisfy users who require lighter color and better rising in confectionery products, mainly used for making delicately refined baked goods.
GRANDUN – A selected quality flour that allows rolled dough to spread easily, making it simple to prepare dishes, pastries, bread, and similar products.
ELEK – Available in both standard and premium grades, this flour is primarily used for baking bread products.